Breakfast Scramble Stuffed Avocado

A warm, protein-packed start with a signature NutraBloom crunch.

Breakfast is the most important ritual of the day, and how we “fuel up” sets the tone for our mental clarity. This recipe honors the soft, buttery heart of the avocado, using it as a natural, nutrient-dense bowl. By filling it with a light, savory scramble and topping it with toasted nuts, we create a harmony of temperatures and textures. It is a meal designed to be eaten slowly, allowing you to savor the richness of the earth in every spoonful.

The secret to this dish is the NutraBloom Vitafuel Mixed Nuts. While many breakfasts rely on soft textures, we introduce a “Superfood Crust” using our premium blend of hand-selected nuts. This provides the essential Omega-3s and plant-based protein needed for brain health. By toasting them briefly on top of the avocado, we release their natural oils, turning a simple breakfast into a gourmet, functional experience.

The Recipe

• Prep time: 10 minutes
• Baking time: 8–10 minutes
• Servings: 2 (4 Avocado halves)

Ingredients

• 2 ripe Avocados
• 2 large Eggs (or a firm tofu crumble for a vegan option)
• ½ cup NutraBloom Vitafuel Mixed Nuts (roughly chopped)
• 1 tbsp Lemon juice
• 1 tsp Coconut oil
• A pinch of Sea salt and Chilli flakes
• Garnish: Fresh onion leaves

Directions

1. The Prep: Preheat your oven to 200°C. Cut the avocados in half and remove the pit. Use a spoon to slightly enlarge the center hole if needed to fit more filling.
2. The Infusion: Brush the exposed flesh of the avocados with lemon juice and a tiny bit of coconut oil. This prevents browning and adds a zesty brightness.
3. The Scramble: In a small pan, lightly scramble your eggs (or tofu) with a pinch of salt until they are almost cooked through but still moist.
4. The Stuffing: Spoon the scramble generously into the center of each avocado half.
5. The Nutra-Crust: Press the chopped NutraBloom Vitafuel Mixed Nuts firmly onto the top of the scramble. Sprinkle a dash of Chilli flakes over the nuts for a warm, smoky finish.
6. The Bake: Place the stuffed avocados on a baking sheet. Bake for 8 – 10 minutes until the nuts are golden and fragrant, and the avocado is warm and velvety.
7. The Finish: Garnish generously with freshly chopped onion leaves. The crisp, green bite of the onion leaves cuts through the richness of the egg and avocado, adding a bright, garden-fresh aroma. Serve immediately – use a spoon to scoop out the warm avocado and crunchy nut topping in one perfect, mindful bite.